The hands and heart behind GdM Catering's delectable food is Rebecca Morgan - a culinary professional with a wealth of knowledge and experience including Ottolenghi in London, Belinda Franks Catering, Gastronomy, Simone Logue and Pearl Catering in Sydney.

Rebecca's love of food and the demands on her cooking by a circle of busy corporate friends inspired her to start GdM Catering. Well, why not? She was doing it anyway!